Barleycorn Drinks
BARLEYCORN REVIEW! Four Roses 2024 Limited Edition Small Batch Bourbon
To create this marquis annual bottling by Master Distiller Brent Elliot, multiple parcels of Four Roses stocks are chosen to make a final blend representing…
WHAT’S NEW! Little Book Introduces The Infinite: Edition 1
The Infinite: Edition 1 is the first extension of the Little Book brand presented by Beam Master Distiller Freddie Noe Jr
BARHOP! Explore Native Asian Spirits From Hong Kong to Shenzen
While bar-hopping in Buenos Aires several years ago, I sipped a cocktail featuring a delicious Argentinian herbal liqueur.
WHAT’S NEW! Woodford Reserve Distillery Series: Blended Malt
Woodford Reserve Blended Malt is a combination of a 100% malt recipe aged in ex-bourbon barrels and finished in Ruby Port pipes and The second a five…
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Words From Our Contributors
Check out Barleycorn Contributor and author of The Waldorf Astoria Bar Book, Frank Caiafa’s review of Vermont’s honey-laden Barr Hill Gins from Caledonia Spirits, then serves up a few perfect cocktails with which to enjoy.
Is Imitation the sincerest form of flattery? When it comes to lifting a writer’s work and claiming it for your own, chances are they’ll feel more litigious than flattered. It happened to Barleycorn judge and contributor Tony Sachs, who discusses being thieved by a French website, and what he did about it.
In The Daily Beast, Barleycorn’s Wayne Curtis’ focuses on Cooper Spirits’ resurgence, purveyors of Hochstadlers Slow & Low Rock-and-Rye, after founder Rob Cooper’s passing in 2016.
This week Amanda Schuster de-mystifies the seemingly complicated sherry category by exploring Lustau’s incredible portfolio at Forbes.com.
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