WHAT’S NEW! The Glenrothes Introduces ‘The 25,’ A 25-Year-Old Scotch Whisky 2023 Release
Today, the storied distillery announced the release of The 25, a gorgeous new 25-year-old Speyside single malt expression by the luxury whisky house.
SPIRITED NEWS! Uncle Nearest CEO Fawn Weaver Dives Into Cognac
After groundbreaking success with Uncle Nearest, Weaver’s ambitions transcend Tennessee by entering the Cognac market with the purchase of Domaine Saint…
BREAKING NEWS! The World’s 50 Best Bars 2023 Winners Announced
The World’s 50 Best Bars 2023 team tapped 680 drinks experts to determine the absolute finest watering holes on the planet. And with the top honors covering…
MASTER TASTING! Drinking Russell’s Reserve Single Rickhouse Series With Eddie Russell
This second release of Single Rickhouse Series, Camp Nelson F, is a stunner.
WHAT’S NEW! Buffalo Trace Introduces The 2023 ‘BTAC’ Antique Collection
Around this time each year, Buffalo Trace drops BTAC, perhaps the hottest and most elusive lineup of bourbons and rye in American Whiskey.
WHAT’S NEW! Buffalo Trace Introduces The Prohibition Collection
Well-healed Buffalo Trace hunters have reason to lick chops.
WHISKEY ROUNDUP! A Six Pack Of Brand New Irish, Scotch, Irish, Bourbon, And Ryes
There is such a dizzying array of new juice hitting market as the holiday season approaches, even we can barely keep it all straight.
COMING SOON! Four Roses To Release 135th Anniversary Limited Edition Small Batch
Attention bourbon hunters: stamp a fat 4R on your calendar on September 15th.
SPIRITS WE LOVE! Discover These Five Double Gold Gins From Around the World
Our panel of expert tasters rated dozens of beautiful gins in our Spring 2023 Barleycorn Awards, and here are some of our favorites from around the planet,…
Subscribe!
Subscribe to our Barleycorn newsletter to discover original spirits-related content, articles and taste reviews written by our Barleycorn Society judges.
Words From Our Contributors
Check out Barleycorn Contributor and author of The Waldorf Astoria Bar Book, Frank Caiafa’s review of Vermont’s honey-laden Barr Hill Gins from Caledonia Spirits, then serves up a few perfect cocktails with which to enjoy.
Is Imitation the sincerest form of flattery? When it comes to lifting a writer’s work and claiming it for your own, chances are they’ll feel more litigious than flattered. It happened to Barleycorn judge and contributor Tony Sachs, who discusses being thieved by a French website, and what he did about it.
In The Daily Beast, Barleycorn’s Wayne Curtis’ focuses on Cooper Spirits’ resurgence, purveyors of Hochstadlers Slow & Low Rock-and-Rye, after founder Rob Cooper’s passing in 2016.
This week Amanda Schuster de-mystifies the seemingly complicated sherry category by exploring Lustau’s incredible portfolio at Forbes.com.
Spotlights
