How Westland Distilling Found Its Seattle Single Malt Style

There’s no question Scotland produces much of the world’s finest whisky…


Meet Larry Forrest: The Legend Of Ghost Hollow

Sure, whiskey is delicious. But drinking great whiskey for a worthy cause…


QUICK SHOT! Barleycorn's Two Minute Guide To What's New In Spirits

There is no shortage of amazing new spirits hitting store shelves for the…


Whiskey Class Part II: Why Proof Matters

Welcome to whiskey class!Today, author, educator, and Barleycorn contributor…


Barbecue In A Bottle: Smoked Grains Create Unique Flavors In American Whiskeys

Smoky whiskey usually calls to mind the heavily peated single malts of…


Quick Shot! Barleycorn's Two Minute Guide To What’s New In Spirits

Saddle up for an eight-year Caribbean cask finished American single malt from…


Five Things You Probably Don't Know About Old Overholt Rye

Many a savvy whiskey aficionado probably knows Old Overholt is classic American…


Whiskey Class Part I: A Brief History of Whiskey

Class is in session!To keep your whiskey game on point we’ve tapped Barleycorn…


How Craft Whiskey Made Bottled-In-Bond Relevant, And The Best Bottles To Drink Now

When the bottled-in-bond act was first established in 1897, these three words…


Quick Shot! Barleycorn's Two Minute Guide To What’s New In Spirits

An exciting new bourbon from Basil Hayden kicks off this week’s round-up of all…