UP IN SMOKE! Will Cold Smoked Barrels Be The Next Big Thing In Aging Bourbon?
When it comes to aging bourbon, charring and toasting barrels are standard…
CASK-STRENGTH! Here’s The Lowdown On High Proof Whiskey
It’s fitting that the first official release of modern cask-strength whiskey…
BURNING QUESTION! Distillers Are Embracing a Lighter Whiskey Style. But What Exactly Does “Light” Whiskey Mean?
When you think of “light whiskey,” perhaps diet culture or a soft hue comes to…
WHISKEY CLASS PART IV: A Lesson In Copper And Wood By Robin Robinson
Settle down, whiskey nerds, and take your seats!Today we dig into Part IV of…
WHISKEY CLASS PART III: How To Distill Whiskey
Class is back in session!To keep your whiskey game on point we tapped…
Whiskey Class Part II: Why Proof Matters
Welcome to whiskey class!Today, author, educator, and Barleycorn contributor…
Five Things You Probably Don't Know About Old Overholt Rye
Many a savvy whiskey aficionado probably knows Old Overholt is classic American…
Whiskey Class Part I: A Brief History of Whiskey
Class is in session!To keep your whiskey game on point we’ve tapped Barleycorn…
