UP IN SMOKE! Will Cold Smoked Barrels Be The Next Big Thing In Aging Bourbon?

When it comes to aging bourbon, charring and toasting barrels are standard…


CASK-STRENGTH! Here’s The Lowdown On High Proof Whiskey

It’s fitting that the first official release of modern cask-strength whiskey…


WHISKEY CLASS PART IV: A Lesson In Copper And Wood By Robin Robinson

Settle down, whiskey nerds, and take your seats!Today we dig into Part IV of…


WHISKEY CLASS PART III: How To Distill Whiskey

Class is back in session!To keep your whiskey game on point we tapped…


Whiskey Class Part II: Why Proof Matters

Welcome to whiskey class!Today, author, educator, and Barleycorn contributor…


Five Things You Probably Don't Know About Old Overholt Rye

Many a savvy whiskey aficionado probably knows Old Overholt is classic American…


Whiskey Class Part I: A Brief History of Whiskey

Class is in session!To keep your whiskey game on point we’ve tapped Barleycorn…