Japanese cocktails are widely considered among the world’s finest, but until now, even seasoned mixologists haven’t a clue about what makes these seemingly…

There’s no question Scotland produces much of the world’s finest whisky stocks. For this reason, there’s little incentive for the industry to evolve; it can…

Sure whiskey is delicious. But drinking great whiskey for a worthy cause tastes even sweeter. Just ask Larry Forrest of Ghost Hollow.

Despite what they say, no two vodkas are created equal.

This week alone, we’ve got a sleek new tequila, a rustic pair of mezcals, and perhaps the prettiest gin we’ve ever seen. Meanwhile, Elvis fans will be lining…

Today, author, educator, and Barleycorn contributor Robin Robinson explores how proof, a spirit's alcohol content by volume, affects a whiskey's flavor.

Smoky whiskey usually calls to mind the heavily peated single malts of Islay, but there’s a whole host of other smoke sources being used in American craft…

We compile the best new spirits and liquor news, so you don’t have to.

Many a savvy whiskey aficionado probably knows Old Overholt is classic American rye.